
Kenanga (Canangium odoratum)

Common names
- kenanga, chenanga, kenanga utan (Malay)
- Ylang-ylang, cananga, perfume tree (English)
- guo luo shi, xiang shui shi, jia na kai, yi lan xiang (Chinese)
- apurvachampaka, chettu sampangi, karumugai (Tamil)
Description
- an evergreen tree that can grow to a height of 12-16 m
- has a drooping appearance, as the branches are pendant at the tips
- the leaves are simple and arranged alternatively
- the shape of the leaf is elliptic with a slightly heart-shaped base and gradual tapering to the tip
- the flowers are about 5-7.5 cm long with narrow, wavy petal
- the flowers are green when young, turning to dull yellow when mature and produce strong fragrance
- fruits greenish black in color, 1.5–2.5 cm in length, oblong and indehiscent with 3-13 pale brown seeds embedded in a yellow and oily pulp
- seed is flattened, ellipsoid, 9 mm × 6 mm, with thickness of 2.5 mm, pale brown in colour, surface pitted, hard and with a rudimentary aril
Chemical constituents
By methanol extract of C. odorata flowers: volatile compounds (p-cresyl methyl ether, methyl benzoate, linalool, benzyl acetate and geranyl acetate, β-caryophyllene, (+)-germacrene, and (E,E)-α-farnesene
By chloroform and diethyl ether extract of C. odorata flowers: volatile compounds (anisole, linalool, geraniol, α-copaene, trans-caryophyllene, α-humulene, α-bergamotene, α-cadinol and benzyl benzoate)
By ethyl acetate extract of C. odorata flowers: phenolics (caffeic acid) and volatile compounds (β-thujene, α-pinene, camphene, β-pinene, α-terpinene, p-cresol methyl ether, trans-β-ocimene, β-ocimene, γ-terpinene, terpinolene)
Traditional uses
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used for festive celebration
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useful in calming rapid breathing and heartbeat
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used as hair oil
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used to treat malaria
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used as remedy for headaches, high blood pressure, coughs, dizziness, skin irritations, to treat gonorrhoea and back pain
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used as poultice to relieve itch from insect bites
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useful in curing intermittent fever
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used to treat asthma
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used as antidepressant to treat depression, nervousness, lowering blood pressure effect
Preparation/ parts of plants used
Flowers: (scent) decoration, personal adornment
Flower
Oil: mixed with coconut oil
Dried flower
Flower
Leaves
Seeds
Fresh flowers: pounded paste
Flower
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to treat rheumatism, phlegm, ophthalmia, ulcers, and fevers
Bark: decoction